Indian Masala: 4 Delicious Dishes that will make you go Ummm!

Spice-packed, flavorsome, and appetizing! Well, this is how we describe Indian Food. This cuisine has always been one of the most beloved cuisines around the globe. And, with such a huge fan following of all these delicious foods here, what else one would want here in this country.

Thousands of visitors travel this country every year. And, some of them come here just to taste those overwhelming flavors. No matter, where the visitors are coming here from, they will never leave the country, without tasting some of the best flavors in the world.

So, without much ado, here we present some of the most appreciated flavors from different states that will blow your mind like never before.

Take a look!

  1. Ravishing Rajasthani Laal Maas

Almost a ton of appetizing dishes hails from the royal state of Rajasthan. Right from the exotic Gatte Ki Sabzi to this luscious Rajasthan Laal Maas, everything here is simply superb. This royal sizzlingly spicy mutton gravy of Laal Maas, which is also known as Red Meat is worth giving a try before you leave this eye pleasing place called Rajasthan.


  1. Dearly Dhokla

This tangy thing started from Gujarat and has taken over the world now. Dhokla is a likable dish that everyone loves to eat in their breakfast. The steamed cake made from gram flour and channa dal is one of the best things that can be eaten anytime. Soft on the stomach and easy to digest, Dhokla is a perfect recipe that can be tried any time of the day.


  1. Happening Hyderabadi Biryani

It is a perfect choice for all the foodies out there and especially those who are addicted to rice. And, this is not just rice, but high-quality basmati rice spiced up with tender pieces of meat or chicken and cooked in ‘Dum Style’. Layered with fried onion and mint and served with cold raita, what can be better than this biryani for your lunch?


  1. Blazing Butter Chicken

Who would not want to taste the chicken marinated overnight in yogurt and spices, which is mixed and cooked with a special makhani and tomato puree for enjoying all those unique flavors with the very first bite. One of the most popular dishes among non-veggies throughout the globe and nothing wrong if called a belly buster.


So, no matter if you are staying in India or visiting here once in a while, these are the dishes to try at least once for soothing your palate.

Written By: Neha Bhardwaj 


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